Using some of the venison from my deer this year I made 8 trays of jerky which I have packed in food saver bags and used for some Christmas gifts. I’m also bringing some to a south Florida family get together.
Making jerky is not difficult. In fact, it is easy. It does take some time though. I like to muscle out the meat and carefully trim it before slicing. Then it goes into spice and marinade before laying on the trays. Click on the photo to go to a website with some great venison jerky recipes.