Gourmet CPHC Style

So besides being hunters we’re also foodies. I really don’t like that word for some reason. We just plain like food and like to cook.

Here’s Paul’s wife Laura visiting camp this week. The menu? Pan fried snapper, grilled salmon with lemon caper sauce, grilled squash, lima beans and 5-grain Italian toast. Just a typical meal in the woods. The snapper was wild caught by us of course. Can’t wait until I get to do a salmon fishing trip someday.

What’s your favorite camp meal? Want to share a recipe? Feel free to chime in using the comment feature.