Camp Breakfast

Last week Paul, his son Joe and Joe’s friend Levi joined me for a work day at the CPHC. We started off a drizzly morning cooking eggs with hash browns from leftover campfire baked potatoes. I had seen a picture on Facebook of eggs fried in sliced bell pepper so we tried it out. Mmm, mmm, good. Next time I’ll try a different color pepper.

Our work consisted of checking all our plots and taking soil samples to get the ph tested before we get to planting any seed. Hope to have those results this week and then we’ll plan the next step – apply lime.